Tomio Junmai Ginjo Yamada Nishiki 58

Fresh aroma only achievable with "hitotsuhi" (single pasteurization)

A Junmai Ginjo sake carefully brewed using 100% Yamada Nishiki, a premium sake rice.

Slightly dry with a mild acidity, it pairs perfectly as a sake to enjoy with meals.

With only one pasteurization process, you can savor its fresh and vibrant flavor.

Ingredients	Rice, rice malt (100% domestically produced rice)
Rice	100% Hyogo Prefecture Yamada Nishiki
Rice polishing ratio	58%
Alcohol	16%
SMV	+1.5
Acidity	1.7
Size	1.8L（JANコード：4971631812026） 720ml（JANコード：4971631812040）
Price (Taxin)	1.8L　3,000 JPY Online Shop 720ml　1,500 JPY Online Shop