Preserving Tradition, Innovating for the Future

Kitagawahonke was founded in 1657 during the Edo period in Fushimi, Kyoto.

For over 360 years, we have been dedicated to traditional techniques and quality ingredients, thriving alongside Kyoto's rich culinary culture and abundant water resources. Our refined skills have earned us 21 gold awards at the National New Sake Awards (as of June 2023).

We combine modern technology with traditional craftsmanship to deliver truly valuable sake.

Our commitment extends to ensuring food safety, fulfilling corporate social responsibilities, and meeting diverse customer needs.

We aim to pass down our long-standing techniques and culture to future generations and continue crafting sake that brings joy to people to inspire and delight future generations. We express our gratitude for your support and strive for your continued patronage.